Roasted Endive and Pear Salad with Arugula, Walnuts, and Roquefort Recipe | Yummly

Roasted Endive and Pear Salad with Arugula, Walnuts, and Roquefort

SERIOUS EATS
9Ingredients
40Minutes
310Calories

Ingredients

US|METRIC
  • 4 belgian endives (quartered lengthwise)
  • 2 bosc pears (cored and stemmed, cut into 8 wedges each)
  • kosher salt
  • ground black pepper (Freshly)
  • 2 tablespoons olive oil (plus extra to taste)
  • 1/2 cup walnut halves
  • 4 cups baby arugula
  • 4 ounces roquefort (cut in 4 to 6 slices, you could also crumble the cheese)
  • balsamic vinegar (to taste)
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    NutritionView More

    310Calories
    Sodium24% DV570mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs9% DV27g
    Fiber60% DV15g
    Calories310Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium570mg24%
    Potassium1540mg44%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber15g60%
    Sugars9g18%
    Vitamin A190%
    Vitamin C60%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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