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Roasted Eggplant, Tomato and Herbs with Greek Yogurt
OLIVETOMATO8Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggplant (medium “Sicilian” style, about 6 inches long or if you use the Italian style use about 4 depending on the size, chopped in cubes.)
- 1/3 cup olive oil (+ 2 tablespoons)
- 2 whole tomatoes (chopped or about 1 can chopped tomatoes)
- 1 large onion (chopped)
- 2 garlic cloves
- 1 tsp. sugar
- 1/2 cup chopped parsley (plus more for serving)
- 1 cup Greek yogurt
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium1900mg54% |
| Protein10g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber22g88% |
| Sugars21g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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