Roasted Eggplant with Creamy Tahini Sauce and Pomegranate Recipe | Yummly
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Roasted Eggplant with creamy Tahini sauce and Pomegranate

THE TALKING HUMMUS
10Ingredients
70Minutes
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Roasted Eggplant with creamy Tahini sauce and Pomegranate
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Ingredients

US|METRIC
2 SERVINGS
  • 2 eggplants (medium)
  • 1 pomegranate
  • 0.5 kilograms sesame seed (white, 1 lbs)
  • 2 garlic cloves (medium, peeled)
  • 1 lemon juice (medium)
  • 200 mL olive oil (divided)
  • 1 handful parsley (flat)
  • 100 mL water
  • salt
  • pepper
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