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Roasted Eggplant with Tomato and Mozzarella
EAT SMARTER7Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 small eggplant
- 3 Tbsp. pesto (jarred)
- salt
- peppers (freshly ground white)
- 4 tomatoes
- 200 grams mozzarella (2 balls)
- 2 sprigs basil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium370mg11% |
| Protein13g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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