Roasted Eggplant with Tomato Dressing Recipe | Yummly

Roasted Eggplant with Tomato Dressing

FOOD AND WINE
11Ingredients
75Minutes
230Calories

Ingredients

US|METRIC
  • 3 pounds eggplants
  • 1 pound plum tomatoes
  • salt
  • 3 long green
  • 1 poblano chile
  • 1 garlic clove (minced)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon sugar
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • freshly ground pepper
  • 2 tablespoons basil (thinly sliced)
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    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs9% DV27g
    Fiber48% DV12g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium1090mg31%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber12g48%
    Sugars11g22%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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