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Roasted Eggplant with Tomato Dressing
FOOD AND WINE11Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. eggplants
- 1 lb. plum tomatoes
- salt
- 3 long green
- 1 poblano chile
- 1 garlic clove (minced)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. sugar
- 1/4 cup extra-virgin olive oil (plus more for drizzling)
- freshly ground pepper
- 2 Tbsp. basil (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1090mg31% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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