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Roasted Eggplant with Goat Cheese, Tahini, and Pine Nuts
SAVEUR11Ingredients
┅Seconds
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Japanese eggplants (medium, sliced crosswise 1⁄2" thick)
- 3 Tbsp. olive oil
- 1/2 tsp. paprika
- kosher salt
- freshly ground black pepper
- 4 oz. goat cheese (softened)
- 1/4 cup tahini
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. honey
- 2 Tbsp. pine nuts (toasted, for garnish, optional)
- 2 tsp. oregano (finely chopped, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium650mg19% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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