Roasted Eggplant with Goat Cheese, Lentils, and Thyme

BROMA BAKERY(1)
Lisa: "Delicious as a side also" Read More
14Ingredients
75Minutes
270Calories

Ingredients

US|METRIC
  • 2 baby eggplants (washed)
  • 3 tablespoons olive oil
  • 1 bunch fresh thyme
  • 1/2 teaspoon salt
  • 16 ounces black lentils (can pre-cooked)
  • 1/4 cup fresh parsley (with tender stems)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch red pepper flakes
  • 2 ounces fresh goat cheese (Vermont Creamery)
  • 2 tablespoons pine nuts (roasted, for garnish, optional)
  • micro greens (purple, for garnish, optional)
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    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein12% DV6g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories270Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium420mg18%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa 9 months ago
    Delicious as a side also

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