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Roasted Eggplant with Goat Cheese
BLONDIE'S CAKES AND THINGS12Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplants (large)
- kosher salt
- 2 Tbsp. olive oil
- 1 Tbsp. cider vinegar
- 1 Tbsp. honey
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 4 large garlic cloves (roughly chopped)
- 1 lemon (about 2 tablespoons)
- 1 Tbsp. soy sauce
- 1 oz. goat cheese (crumbled and divided)
- steamed rice (optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium450mg19% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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