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Roasted Eggplant with Chickpeas, Melted Tomatoes and Garlic
MANU'S KITCHEN8Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (sliced into 1/2 inch slices)
- 15 cherry tomatoes
- 3 cloves garlic
- 1/2 cup canned chickpeas (or cooked)
- 3 bay leaves
- olive oil
- sea salt
- chilli flakes
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium830mg24% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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