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Roasted Eggplant with Black Garlic, Pine Nuts, and Basil
HUNGRY LOBBYIST14Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggplants (medium, trimmed)
- 1/2 cup olive oil (plus extra to serve)
- 2/3 cup plain yogurt
- 0.33 oz. basil leaves
- 0.75 oz. pine nuts (toasted)
- coarse sea salt
- black pepper
- 1.75 oz. garlic cloves (peeled black)
- 1 1/2 tsp. harissa (rose, or regular harissa)
- 1 tsp. pomegranate molasses
- 2 1/2 Tbsp. lemon juice
- 1/4 tsp. chile flakes (urfa, or a pinch of regular dried chile flakes)
- 1/2 tsp. cocoa powder
- 3 1/2 Tbsp. olive oil
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium1810mg52% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber22g88% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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