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Roasted Eggplant and Tomato Salad
A HEALTHY LIFE FOR ME8Ingredients
38Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplant (medium, 3 cups cubed)
- 7 tomatoes (medium, 3 cups cubed)
- 5 Tbsp. olive oil (divided)
- 1/4 tsp. kosher salt (divided)
- 3 Tbsp. red wine vinegar
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese (finely)
- 5 basil leaves (large, torn into small pieces)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium260mg11% |
| Potassium1210mg35% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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