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Roasted Eggplant and Pepper Spread (Zacusca)
JO COOKS9Ingredients
105Minutes
250Calories
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Ingredients
US|METRIC
48 SERVINGS
- 5 1/2 lb. eggplant (grilled until charred)
- 4 1/2 lb. red bell peppers (grilled until charred)
- 4 1/2 lb. pimento peppers (grilled until charred)
- 2 1/4 lb. onions (chopped)
- 34 oz. vegetable oil
- 50 oz. tomato sauce
- 5 Tbsp. salt
- 2 Tbsp. black pepper (ground)
- 5 bay leaves
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium860mg36% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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