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Roasted Eggplant and Burst Tomato Mozzarella Pesto Salad with Simple Dijon Vinaigrette
VEGGIE AND THE BEAST14Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baby eggplants (sliced 1/4" thick)
- 2 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 8 oz. fresh mozzarella (sliced)
- 6 Tbsp. pesto (your favorite, here's mine)
- 12 cups butter lettuce (chopped, packed)
- 2 Tbsp. shallot (minced)
- 1/4 tsp. fine salt
- 2 Tbsp. champagne vinegar
- 1 tsp. Dijon mustard (good-quality)
- 1 tsp. honey
- 1/2 cup extra virgin olive oil (good-quality)
- 1/8 tsp. black pepper (or to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium1010mg29% |
| Protein17g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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