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Roasted Eggplant and Artichoke Rounds with Creamy Garlic Sauce (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly)
THE HEALTHY FAMILY AND HOME11Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls spinach (organic, chopped)
- 1/2 cup raw cashews (organic)
- 1/2 cup water (purified / filtered)
- 2 tsp. avocado oil (100% pure)
- 2 tsp. lemon juice (organic, freshly squeezed)
- 2 cloves garlic (organic, freshly crushed)
- 1/8 tsp. Himalayan pink salt
- 1 eggplant (organic)
- Himalayan pink salt
- 1 can artichoke hearts (organic, chopped)
- Himalayan pink salt
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