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Ingredients
US|METRIC
2 SERVINGS
- 16 Thai eggplants (x small, or 1 x large eggplant)
- 2 Tbsp. olive oil
- 1 tsp. sweet paprika
- 1 tsp. ground cinnamon
- 2 tsp. cumin
- 1/4 cup tahini (unhulled)
- 1/4 cup water
- 1 lemon
- 1 clove garlic (minced)
- 2 pita bread (x small)
- 1/4 cup fresh mint leaves
- 2 Tbsp. pine nuts (toasted)
- 1 tomato (sliced)
- 2 cups lettuce
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