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Ingredients
US|METRIC
6 SERVINGS
- 1 eggplant (medium, approximately 1 - 1 1/2 lbs)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 1 tsp. dried oregano
- 12 oz. gluten free penne pasta
- 1 Tbsp. olive oil
- 3 cups fresh baby spinach
- 3 cups marinara sauce (gluten free, vegan)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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