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Roasted Eggplant & Shrimp with Harissa
THIS HEALTHY TABLE11Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, cut into 1-inch chunks)
- 1/3 cup olive oil
- 2 Tbsp. harissa
- 1 1/2 tsp. ground cumin
- 2 tsp. salt
- 12 oz. shrimp (shelled and deveined)
- 1/2 tsp. cumin seeds
- 1 tsp. lemon zest
- 1 tsp. freshly ground black pepper
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup chopped fresh mint (roughly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium2990mg125% |
| Potassium1030mg29% |
| Protein37g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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