Roasted Eggplant & Shrimp with Harissa

THIS HEALTHY TABLE
11Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cut into 1-inch chunks)
  • 1/3 cup olive oil
  • 2 tablespoons harissa
  • 1 1/2 teaspoons ground cumin
  • 2 teaspoons salt
  • 12 ounces shrimp (shelled and deveined)
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon lemon zest
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup chopped fresh mint (roughly)
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    NutritionView More

    580Calories
    Sodium125% DV2990mg
    Fat62% DV40g
    Protein73% DV37g
    Carbs7% DV21g
    Fiber36% DV9g
    Calories580Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol260mg87%
    Sodium2990mg125%
    Potassium1030mg29%
    Protein37g73%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A10%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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