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Ingredients
US|METRIC
6 SERVINGS
- 2 Italian eggplants (large, about 1 lb each)
- olive oil (good)
- kosher salt
- 1 lime
- 1 tsp. ground cumin
- 1/2 preserved lemon (a whole, optional)
- crackers (seeded, or toasted baguette slices, optional)
- parsley (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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