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Roasted Eggplant Slices with Mediterranean Salsa
KALYN'S KITCHEN10Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (straight-sided, about 8-10 inches long)
- 4 Tbsp. olive oil
- salt
- salt and fresh ground pepper to taste
- 1 cup Kalamata olives (chopped)
- 12 oz. roasted red peppers, drained (and chopped)
- 1/4 cup diced red onion (finely)
- 2 Tbsp. capers
- 2 Tbsp. balsamic vinegar
- 1 tsp. aleppo pepper (or other spicy hot pepper flakes)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1790mg75% |
Potassium820mg23% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A15% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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