Roasted Eggplant Slices with Mediterranean Salsa

KALYN'S KITCHEN
10Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 2 eggplants (straight-sided, about 8-10 inches long)
  • 4 tablespoons olive oil
  • salt
  • ground pepper
  • 1 cup kalamata olives (chopped)
  • 12 ounces roasted red peppers, drained (and chopped)
  • 1/4 cup diced red onion (finely)
  • 2 tablespoons capers
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon aleppo pepper (or other spicy hot pepper flakes)
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    NutritionView More

    240Calories
    Sodium26% DV620mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs8% DV23g
    Fiber40% DV10g
    Calories240Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium700mg20%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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