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Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
FRONTERA9Ingredients
60Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ripe tomatoes (medium-large round or 4-5 plum)
- 1 medium red onion (cut into ½- inch-thick rounds)
- 1/2 lb. eggplant
- 4 garlic cloves (unpeeled)
- 2 canned chipotles (en adobe, stems removed)
- 1 Tbsp. chipotle (canning sauce)
- 1 Tbsp. chopped cilantro
- 1 Tbsp. fresh lime juice
- salt
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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