Roasted Eggplant Salad with Goat Cheese

LAALOOSH
13Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 2 eggplants (medium sized, diced)
  • 15 ounces garbanzo beans (drained and rinsed)
  • 4 ounces goat cheese (crumbled)
  • 1 1/2 cups cherry tomatoes (halved)
  • 1/3 cup fresh parsley (chopped)
  • 1/4 cup reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 4 garlic cloves (minced)
  • 1 lemon (large)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium18% DV430mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs16% DV48g
    Fiber60% DV15g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium430mg18%
    Potassium940mg27%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber15g60%
    Sugars12g24%
    Vitamin A20%
    Vitamin C40%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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