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Ingredients
US|METRIC
8 SERVINGS
- 2 eggplants (medium sized, diced)
- 15 oz. garbanzo beans (drained and rinsed)
- 4 oz. goat cheese (crumbled)
- 1 1/2 cups cherry tomatoes (halved)
- 1/3 cup fresh parsley (chopped)
- 1/4 cup reduced sodium soy sauce
- 1 Tbsp. honey
- 1 Tbsp. olive oil
- 1 tsp. smoked paprika
- 4 garlic cloves (minced)
- 1 lemon (large)
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium940mg27% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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