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Roasted Eggplant Pomegranate Feta Salad with Smoked Paprika Dressing
YAY! FOR FOOD13Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Italian eggplant (peeled and chopped into 1-inch pieces)
- 1 1/2 Tbsp. extra virgin olive oil
- 1/2 cup feta cheese (crumbled)
- 1/2 cup flat leaf parsley (roughly chopped)
- 1/3 cup pomegranate arils (seeds)
- 1/3 cup slivered almonds
- salt
- pepper
- 1/2 plain greek yogurt (fat-free)
- 1 Tbsp. lemon juice
- 1/4 tsp. smoked paprika
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium740mg21% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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