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Roasted Eggplant Dip with Roasted Red Peppers
RECIPE FOR PERFECTION7Ingredients
50Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant
- 1/2 cup roasted red pepper (can be found in jars)
- 1 tsp. extra-virgin olive oil
- 1/4 tsp. sea salt
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. fresh lemon juice
- fresh ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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