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Roasted Eggplant Dip (Salate de Vinete)
COOKING WITH MAMMA C10Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (1 large and 1 medium)
- 1/2 red onion (medium, chopped)
- 1/4 cup canola oil
- 1 1/2 tsp. lemon juice
- 1/3 tsp. salt (or to taste)
- 5 dashes garlic powder (or more, to taste)
- 4 dashes red pepper flakes (or more, to taste)
- tortillas
- pita
- halved grape tomatoes (for serving)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium380mg16% |
Potassium740mg21% |
Protein6g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A6% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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