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Roasted Eggplant Bisque with Harissa and Parmesan Crisps
EATS WELL WITH OTHERS12Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 Tbsp. grated Parmesan cheese
- 1 eggplant (large, peeled and diced)
- 1 tomato (medium, seeded and coarsely chopped)
- 1 onion (chopped)
- 1 Tbsp. olive oil
- 1 tsp. garlic powder
- 2 cups vegetable broth
- 2 Tbsp. heavy cream
- 2 Tbsp. honey
- 3 Tbsp. harissa (divided)
- 1/2 tsp. salt (plus more to taste)
- 2 tsp. chopped fresh cilantro
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1250mg52% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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