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Roasted Eggplant Appetizer with Yogurt and Mint
MY THERAPIST COOKS16Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small, cut into bite-sized chunks)
- kosher salt
- olive oil
- 1/2 cup Greek yogurt
- 1/4 cup cucumber (grated, about a 3-inch piece of cucumber)
- 1/4 tsp. cumin
- 1 clove garlic (grated or minced)
- 1/2 tsp. sugar
- 1/2 tsp. salt
- fresh mint
- 1/2 cup cherry tomatoes (halved)
- naan
- naan
- pita
- pita
- bread
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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