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Roasted Eel With Garlic, Rosemary And Buttered Polenta
GREAT ITALIAN CHEFS10Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 eel (about 1kg, gutted)
- 10 garlic cloves
- 10 sprigs fresh rosemary
- 200 mL dry white wine
- 4 Tbsp. extra-virgin olive oil
- salt
- black pepper
- 100 grams polenta (white)
- 400 mL water
- 50 grams butter
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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