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10Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. shell (frozen edemame in the, thawed, just transfer the bag from the freezer to the fridge 8-12 hours before you make the recipe)
- 1 Tbsp. olive oil
- 1 tsp. seasoning (Japanese togarashi)
- 1/2 tsp. smoked sea salt
- 1 lime
- smoked paprika
- kosher salt
- furikake
- toasted sesame oil
- spice blend (Chaat masala)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium350mg10% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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