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Roasted Duck Recipe with Orange Sauce
WENT HERE, 8 THIS12Ingredients
116Minutes
1300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 whole duck (5-6 lbs)
- 1 whole Orange (quartered)
- 3 garlic cloves (minced)
- 3 Tbsp. coarse salt
- 1 Tbsp. Chinese five-spice
- 1 tsp. Szechuan peppercorns (toasted and ground, see notes)
- 2 cups orange juice
- 2 Tbsp. coconut sugar
- 1 Tbsp. ginger paste
- 1 Tbsp. soy sauce
- 1/2 tsp. crushed red pepper
- 2 Tbsp. Shaoxing wine (see notes)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium3900mg163% |
| Potassium900mg26% |
| Protein35g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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