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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck
- 2 Tbsp. olive oil (divided)
- salt (to taste)
- 2 carrots (peeled, roughly chopped)
- 1 onion (medium, roughly chopped)
- 1 celery stalk (roughly chopped)
- 2 sprigs thyme
- 5 black peppercorns
- 1 tsp. salt
- 2 cups kale (torn, torn in bite-size pieces)
- 4 small carrots (peeled and sliced, 1/4 inch on the)
- 4 turnips (peeled and cut in 3/4-inch cubes)
- 1 Tbsp. butter
- 1/3 cup flour
- 1/4 cup duck fat
- 2 cups flour
- 1 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 2/3 cup duck fat (cold, packed)
- 4 Tbsp. ice water
- milk (for brushing on pastry)
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