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Roasted Duck Breast With Ginger-rum Sauce
SAVOR THE BEST13Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (grated or minced)
- 2 Tbsp. fresh ginger (grated)
- 1/2 cup ginger preserves
- 1 cup chicken stock
- 1/2 cup rum (*, See Notes)
- 1/4 cup heavy cream
- 2 Tbsp. heavy cream
- salt
- ground white pepper
- 2 duck breasts (6 oz. each)
- salt
- freshly ground black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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