Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
This recipe is courtesy of Ask Chef Dennis.
Ingredients
US|METRIC
4 SERVINGS
- 1 tomahawk pork chops (rack, 4-5 rib)
- 2 Tbsp. coarse sea salt
- 1 1/2 Tbsp. cracked black pepper
- 1 Tbsp. garlic (finely minced)
- 1 Tbsp. onion powder
- 1 Tbsp. rosemary (finely minced)
- 1 Tbsp. mustard powder
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Combine all the seasonings to make the dry rub. Mix well.
- Rub the seasoning mix into both sides of the pork, working the rub into the meat so the flavors can permeate throughout the roast.
- After seasoning the pork, double wrap it in plastic wrap. Place the rack on a sheet pan or baking dish and refrigerate for 24-48 hours. This will give the seasonings time to work their magic.
NutritionView More
Unlock full nutritional details with subscription
15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3540mg148% |
| Potassium40mg1% |
| Protein<1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes