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Ingredients
US|METRIC
6 SERVINGS
- 1.5 oz. pancetta (sliced, cut into 1/4-inch-thick strips)
- 2 Tbsp. olive oil
- 2 veal chops (2-rib, 4 pounds total)
- 1 garlic clove (minced)
- 1/2 cup dry white wine
- 1 cup veal stock (or chicken broth)
- 2 tsp. unsalted butter
- 1 Tbsp. finely chopped fresh parsley
- 1 tsp. chopped fresh thyme (finely)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium135mg6% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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