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Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
EPICURIOUS10Ingredients
105Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 3 large garlic cloves
- 2 shallots (quartered)
- 3 Tbsp. olive oil
- 2 Tbsp. chopped fresh sage
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. coarse kosher salt
- 1 Tbsp. ground black pepper
- 2 bone (racks of pork, each 5 1/2 to 6 1/2 pounds, chine bone cut off)
- morel mushroom
- sauce
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