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Roasted Dill Pickle Sunflower Seeds
WOODLAND FOODS7Ingredients
15Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sunflower seeds (In Shell, Roasted, Salted)
- 2 Tbsp. dill weed
- 1 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 Tbsp. sea salt flakes (Kosher)
- 1 Tbsp. white sugar
- 1 1/2 tsp. ascorbic acid
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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