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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 portobello caps (large)
- 1 Tbsp. whole grain dijon mustard (good)
- 2 Tbsp. olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. maple syrup
- 4 buns
- greens (choice, I used baby spinach)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium170mg7% |
| Potassium390mg11% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Debra 6 years ago
Great!
I skipped the bun and served the portobello with steamed spinach and cauliflower cream. The basting sauce is delicious.