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Roasted Delicata Squash, Kale, and Leeks with Farro
BLOSSOM TO STEM11Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup farro
- 1 delicata squash (sliced, approx. ½-inch thick and seeded)
- 1 bunch lacinato kale (de-ribbed and sliced into approx 1-inch wided strips)
- 2 leeks (large or 4 small, washed well, sliced lengthwise and then crosswise into ½-inch slices)
- 3 cloves garlic (minced)
- 1 tsp. dried rosemary
- 1 tsp. red pepper flakes (use the smaller amount if you like things on the mild side, the larger if you like extra heat)
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 tsp. sherry vinegar
- 1/4 cup Marcona almonds
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1060mg30% |
| Protein10g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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