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Roasted Delicata Squash with Orange and Thyme
REBECCA KATZ8Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash
- 2 Tbsp. orange juice (freshly squeezed)
- 1/2 tsp. grated orange zest
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. maple syrup (Grade A Dark Amber)
- 1 tsp. chopped fresh thyme
- 1/4 tsp. sea salt
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium770mg22% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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