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Roasted Delicata Squash & Kale Salad
BARLEY & SAGE18Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash (medium, thinly sliced)
- 1 cup broccolini (cut in 2 inch pieces)
- 1 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 5 cups kale (chopped)
- 2 tsp. olive oil
- 1 pinch kosher salt
- 1 pomegranate (large, about 1 cup pomegranate seeds)
- 1 large shallot (thinly sliced)
- 1/2 cup pistachios (roasted and salted)
- 4 oz. goat cheese
- 1/3 cup extra virgin olive oil
- 2/3 cup lemon juice (substitute pomegranate molasses)
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1 fresh thyme (teaspooon)
- salt
- pepper
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium2280mg65% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber12g48% |
| Sugars29g |
| Vitamin A180% |
| Vitamin C340% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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