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Roasted Delicata Squash With Cherry Tomato Pesto Rotini
WHAT THE HECK DO I EAT NOW14Ingredients
55Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- delicata squash (Roasting)
- 2 delicata squash
- 2 Tbsp. olive oil
- salt (to taste)
- 1 Tbsp. oil (choice)
- 1 piece garlic (crushed)
- 1 red pepper (diced)
- 1 onion (diced)
- 2 pieces celery (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup pine nuts
- 1 walnut (recipe of, and Pine Nut Pesto, See link or favourite store-bought brand)
- basil (to garnish, optional)
- 1 1/2 lb. whole wheat rotini
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium2170mg62% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A50% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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