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Ingredients
US|METRIC
6 SERVINGS
- 6 delicata squash (see note*)
- 2 Tbsp. butter (or ghee*)
- 1/2 tsp. thyme leaves (fresh chopped)
- 1/2 tsp. sage (fresh chopped)
- 1/2 tsp. rosemary (fresh chopped)
- 2 oz. Parmesan cheese (shreds or shaved)
- 1 tsp. garlic salt
- salt (to taste)
- fresh thyme (garnish with, if desired, optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium3000mg86% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A50% |
| Vitamin C330% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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