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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash
- 2 stalks celery (roughly chopped)
- 1 large carrot
- 1 yellow onion (Medium, roughly chopped)
- 1 tsp. paprika
- 1 tsp. sea salt
- 1 tsp. ground black pepper
- 1 tsp. dried sage
- 1 Tbsp. onion powder
- 1 Tbsp. olive (or Avocado Oil)
- 4 cups vegetable (Low Sodium, or Chicken Stock)
- 1/2 cup raw cashews
- 1/2 cup vegetable (Low Sodium, or Chicken Stock)
- 2 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium2160mg62% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber15g60% |
| Sugars15g |
| Vitamin A280% |
| Vitamin C200% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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