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Roasted Delicata Squash Salad with Pomegranate Seeds and Spicy Maple Dressing
BOSTON TO BERKLEY11Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 delicata squash
- olive oil (for drizzling)
- 1 pomegranate
- 2 oz. goat cheese (crumbled)
- 1/4 cup slivered almonds
- lettuce (mix of your choice, I used half baby spinach and half arugula)
- 1/4 cup olive oil
- 1 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1 pinch crushed red pepper
- 1 pinch cayenne pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium70mg3% |
| Potassium1760mg50% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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