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Roasted Delicata Squash Pasta with Kale
WELL VEGAN11Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash
- 3 tsp. olive oil (divided)
- 1/2 tsp. salt
- 3 twists black pepper
- 8 oz. rigatoni
- 2 leeks (1 cup chopped leek)
- 1/4 cup raw almonds (roughly chopped)
- 2 Tbsp. vegan butter
- 2 large garlic cloves (finely chopped)
- 1/2 tsp. salt (divided)
- 2 kale leaves (packed cups of, finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium610mg25% |
| Potassium930mg27% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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