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Ingredients
US|METRIC
3 SERVINGS
- 4 cups cauliflower florets (about 1 small head)
- 2 jalapeños (sliced lengthwise with membranes and seeds removed)
- 2 tsp. curry powder
- 2 Tbsp. olive oil
- 1/3 cup olive oil
- 1 Tbsp. lemon juice (about half a lemon)
- 2 cloves garlic
- 1/2 tsp. cilantro (dried)
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C130% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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