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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower florets
- 1 sweet potato (peeled and cut into rondelles then halved at a diagonal.)
- 1 bell pepper (cut into big bite-sized pieces)
- shiitake
- portabello
- oyster mushrooms
- 1/2 poblano pepper (optional)
- 1/2 onion (cut in half)
- 1/2 tsp. coriander (ground)
- 1/2 tsp. cumin seeds (ground)
- 1/4 cup olive oil (cold-pressed)
- 1/4 cup ume plum vinegar (it’s alkaline, can substitute with coconut vinegar or apple cider vinegar)
- 1 3/4 tsp. curry powder
- 1 1/2 tsp. smoked paprika
- 3/4 tsp. sea salt (Himalayan or Celtic)
- 1/8 tsp. cayenne pepper (or more, if you like it spicy)
- 1/4 cup cilantro (chopped)
- lemon (squeeze of, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium600mg17% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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