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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets, about 5 cups)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1 Tbsp. olive oil
- 1/4 cup pomegranate arils
- 1/4 cup pistachios (coarsely chopped)
- 1 Tbsp. parsley leaves
- 1/4 cup greek yogurt
- 1 Tbsp. water
- 2 Tbsp. olive oil
- 1 tsp. curry powder
- 1 tsp. fresh rosemary
- 1 Tbsp. white vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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