Roasted Curried Cauliflower Recipe | Yummly

Roasted Curried Cauliflower

NOM NOM PALEO(18)
Juan Sebastian Perdomo: "Loved it! Really recommend the lemon at the end" Read More
7Ingredients
20Minutes
150Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cut into uniform florets)
  • 1 glug avocado oil (melted coconut oil, or ghee)
  • 4 tablespoons curry powder
  • kosher salt
  • freshly ground black pepper
  • 1/2 lemon
  • 1/4 cup cilantro leaves (minced)
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    NutritionView More

    150Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs7% DV20g
    Fiber36% DV9g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium900mg26%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A4%
    Vitamin C220%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Loved it! Really recommend the lemon at the end
    Theodore 3 months ago
    surprisingly tasty!!
    Tomas 3 months ago
    I left it a bit longer in the oven as after 15 minutes they didn’t seem very well cooked and I’m not a fan of super crunch cauliflower, the recipe itself is very good and the taste is amazing. I added a bit more salt and used olive oil instead of avocado oil.
    Queenabrelatas 4 months ago
    My third time making it! It’s a hit.
    Meredith H. 10 months ago
    Put that lime on as a last step - it marries all of the flavours together perfectly!
    lynn c a year ago
    No modifications. I used ghee as an option. Will make again!
    Kissy A. a year ago
    Very quick and delicious to make
    Megan 2 years ago
    This was excellent and very easy.
    Eric Asato 2 years ago
    i am making this one again.
    Leo Uzca 2 years ago
    Súper! Rico y delicioso.
    Molly T. 2 years ago
    Great flavors!! Will make again
    Rachel H. 2 years ago
    Very tasty! Used olive oil instead of other fats just based on what I had and still turned out well.
    Daniel Smales 2 years ago
    A little sour, a little savory - for a healthy side dish, this adds color and flavor.
    Loretta 2 years ago
    Excellent recipe. Love the curry flavor.
    Bhumi P. 2 years ago
    it turned out delicious! i had it as brunch.
    c o. 4 years ago
    Excellent.!! What a wonderful way to make cauliflower a really good side. BTW - I don't usually care for cauliflower.
    Karen Brannon 4 years ago
    Great way to eat cauliflower. . .husband loved it. I had to use a couple of tablespoons of olive oil instead and used less curry powder, but, overall, it's just a nice combination.
    Raj A. 5 years ago
    I was absolutely taken by this recipe.Fantastic!The family couldn't believe that i had not spent much time on making this.

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