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|Calories150Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Meredith H. 3 months ago
Put that lime on as a last step - it marries all of the flavours together perfectly!
lynn c 8 months ago
No modifications. I used ghee as an option. Will make again!
Kissy A. 8 months ago
Very quick and delicious to make
Megan a year ago
This was excellent and very easy.
Eric Asato a year ago
i am making this one again.
Leo Uzca a year ago
Súper! Rico y delicioso.
Molly T. a year ago
Great flavors!! Will make again
Rachel H. 2 years ago
Very tasty! Used olive oil instead of other fats just based on what I had and still turned out well.
Daniel Smales 2 years ago
A little sour, a little savory - for a healthy side dish, this adds color and flavor.
Loretta 2 years ago
Excellent recipe. Love the curry flavor.
Bhumi P. 2 years ago
it turned out delicious! i had it as brunch.
c o. 3 years ago
Excellent.!! What a wonderful way to make cauliflower a really good side. BTW - I don't usually care for cauliflower.
Karen Brannon 4 years ago
Great way to eat cauliflower. . .husband loved it. I had to use a couple of tablespoons of olive oil instead and used less curry powder, but, overall, it's just a nice combination.
Raj A. 4 years ago
I was absolutely taken by this recipe.Fantastic!The family couldn't believe that i had not spent much time on making this.