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Ingredients
US|METRIC
6 SERVINGS
- 1 pumpkin (about 1.8kg to 2kg)
- 1 Tbsp. olive oil
- 2 red onions (peeled and finely chopped)
- 850 mL vegetable stock (homemade)
- 450 mL whole milk
- 25 grams unsalted butter
- grated nutmeg (Freshly, optional)
- salt
- black pepper
- 100 grams gruyere (or Emmental, cut into 1/4 inch, 5 mm dice, optional)
- 6 tsp. crème fraiche
- 1 slice crusty bread
- flat leaf parsley (optional)
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