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M Kauffman: "Great recipe! Delicious, fun version of the old s…" Read More
10Ingredients
65Minutes
790Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 orange
- 1 lb. cranberries (fresh or thawed)
- 1 cup sugar
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. kosher salt
- 4 green cardamom pods (smashed)
- 4 whole cloves
- 2 sticks canela
- 1 jalapeño (small, stemmed and thinly sliced)
- 1 1/2 Tbsp. port
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber30g120% |
| Sugars110g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
M Kauffman 3 years ago
Great recipe! Delicious, fun version of the old staple. Loved the jalapeño but would recommend adjusting to taste. Was able to find cardamom pods, but would have use ground based on the other review. My only suggestion is to use cheese cloth or something for the cloves and cardamom pods, because you are supposed to remove them later and they are impossible to find when everything is red.
Tom K. 8 years ago
I've made this now for years and years; it's very close to a Silver Palate recipe I used prior and couldn't find anymore. Everyone loves it. Not overly spicy, but has a little zing. I use ground cardamon instead of the pods. EZ and different in a wonderful way.